| 1. | Anarsa, Basundi, Batata vada, Bhakri, Chikki, Dioscorea alata, Gujia, Jhunka, Kaala masala, Kadboli, Misal Pav, Modak, Narsobawadi Basundi, Patrode, Pav Bhaji, Pithla bhakri, Pudachi Vadi, Poha, Puneri Misal, Puran poli, Ragda pattice, Sabudana Khichadi, Sabudana vada, Shrikhand, Thalipeeth, Thecha, Tilgul, Usal, Vada pav, Varan bhaat, Varanfal are few of the many varieties of Sonesangavi.
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मोबाइल